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Wagyu from the Fairway:
Steaks Crafted by Golfers, Perfected for the Course

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Uncover
our story

At the heart of the company is a passion for excellence. Inspired by the same dedication and precision that defined his career in professional golf, Brice Garnett founded a brand focused on sourcing and delivering the highest-grade Wagyu steaks. The company is built on a commitment to exceptional standards, responsible sourcing, and a deep respect for the craft. Every decision reflects the same focus, discipline, and pursuit of perfection that drive champions, creating extraordinary culinary experiences. “Skillet' was my childhood nickname — earned growing up on the golf course with close friends. Iron Skillet Wagyu honors those roots and the values passed down through family, faith, and hard work—principles that guide how we run our business.” — Brice Garnett

Dark Stone Texture

Featured Cuts

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Wagyu Filet

Every Wagyu filet is hand-selected for superior marbling and delicate texture, delivering an unforgettable taste experience.

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Wagyu Strip

Our Wagyu strip is expertly cut, richly marbled, and bursting with deep, savory flavor in every bite.

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Wagyu Ribeye

Experience ribeye perfection:

succulent, tender, and intensely flavorful, designed for those who appreciate the finest cuts.

Crafting the finest Wagyu steaks with precision, passion, and Exceptional quality.
Black Marble Texture

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Let us provide a top-tier Wagyu experience

© 2025 by Iron Skillet Wagyu. All rights reserved.

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