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Uncover
our story

At the heart of the company is a passion for excellence. Inspired by the same dedication and precision that defined his career in professional golf, Brice Garnett founded a brand focused on sourcing and delivering the highest-grade Wagyu steaks. The company is built on a commitment to exceptional standards, responsible sourcing, and a deep respect for the craft. Every decision reflects the same focus, discipline, and pursuit of perfection that drive champions, creating extraordinary culinary experiences.
“Skillet' was my childhood nickname — earned growing up on the golf course with close friends. Iron Skillet Wagyu honors those roots and the values passed down through family, faith, and hard work—principles that guide how we run our business.” — Brice Garnett

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OUR FOUNDER

Brice Garnett, born September 6, 1983, in Gallatin, Missouri, is a professional golfer who turned pro in 2006 and was a three-time NCAA Division II All-American at Missouri Western State University. With two PGA Tour victories—the 2018 Corales Puntacana Resort & Club Championship and the 2024 Puerto Rico Open—Garnett knows the value of precision, patience, and dedication. In the same way, we apply that same commitment to excellence in every step of our Wagyu process, from carefully selecting the finest cattle to perfecting each cut, ensuring a dining experience that’s nothing short of championship quality.

Brice Garnett, founder of Iron Skillet Wagyu, expert in premium Wagyu beef
Iron Skillet Wagyu premium beef packaging, delivered fresh and crafted for steakhouse-quality meals at home

The Mission
Behind the
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Iron Skillet Wagyu exists to deliver the world’s finest Wagyu steak experience—precision-sourced, expertly curated, and passionately delivered—by honoring the discipline of craft, the joy of exceptional food, and the traditions of family, faith, and hard work that guide everything we do.

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Champion-Level Wagyu
for Every Table

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The Values That Define Us

Ultra-marbled Wagyu ribeye steak ready for grilling, delivering rich flavor and melt-in-your-mouth tenderness

Uncompromising Quality

We commit to only the highest-grade Wagyu cuts, selected for superior marbling, flavor, and texture. Every steak reflects rigorous standards and a dedication to culinary excellence.

Hand-cut Wagyu steak showcasing intense marbling for a rich, indulgent dining experience

Heritage & Integrity

Rooted in values of family, faith, and hard work, we operate with honesty, transparency, and respect—in every interaction and every decision.

8-ounce Wagyu filet mignon steak offering steakhouse-level tenderness and premium marbling

Precision & Craftsmanship

Inspired by the discipline and focus of professional golf, we bring precision to every step—from sourcing and selection to packaging and delivery—ensuring a consistent premium experience.

Luxury Wagyu filet mignon with exceptional marbling, prized for tenderness and buttery flavor

Customer-First Commitment

We treat every order as an extension of our name and reputation: timely, reliable service backed by support and care from farm to table.

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CONTACT US TODAY

Let us provide a top-tier Wagyu experience

© 2025 by Iron Skillet Wagyu. All rights reserved.

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